Editor’s note: The following column is part of a series of columns written by GAA Communications Manager Steven Hedlund. Titled “Communicator’s Corner,” the column profiles aquaculture and seafood professionals whose leadership, sense of innovation and emphasis on education and communication set them apart. The column will also appear in the January-February 2015 edition of the
BMR Seafood is the latest sustaining member of the Global Aquaculture Alliance. The company is the United States division of BMR Group, India’s largest hatchery and shrimp seed producer. BMR’s premium BMR Gold and BMR Classic shrimp brands are widely recognized in the European Union and Japan. The BMR Group owns and operates 12 hatcheries
The Global Aquaculture Alliance participated in the 11th International Tilapia Industry Development Forum in Beihai, Guangxi, China, from Nov. 18 to 19. Organized by the China Aquatic Products Processing and Marketing Alliance (CAPPMA), with which GAA has a memorandum of understanding (MoU), the forum acts as a platform for industry representatives to exchange information with
The tide is turning on early mortality syndrome (EMS). That’s the No. 1 takeaway from the Day 1 program at the Global Aquaculture Alliance’s GOAL 2014 conference in Ho Chi Minh City, Vietnam. On Oct. 8, GAA President George Chamberlain (pictured at right) lead a panel on health and disease management featuring Tim Flegel of
With year’s end in sight, the Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) third-party certification program is again expecting year-on-year growth, in terms of the number of BAP-certified facilities and the volume of product originating from BAP-certified facilities. Through Oct. 31, 2014, the total number of BAP-certified facilities is up 11% from Jan. 1,
Three members of the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division visited Ecuador in October to participate in a conference and to hold two workshops — one regarding the BAP feed mill standards and the other involving food safety. BAP VP of Market Development Peter Redmond, BAP Director Bill More and Marcos Moya, head
The Global Aquaculture Alliance (GAA) had a strong presence at the 19th annual China Fisheries & Seafood Expo (CFSE) at the Qingdao International Exhibition Center in Qingdao, China, from Nov. 5 to 7. Representing GAA and the Best Aquaculture Practices third-party certification program at the exposition were Carson Roper, BAP International Business Development Manager, Jane
The need for the global aquaculture industry to better attract capital and investment and to better engage smallholders (i.e. small-scale, family farmers) was the highlight of the Day 2 plenary at the Global Aquaculture Alliance’s GOAL 2014 conference in Ho Chi Minh City, Vietnam, on Oct. 9. Although topics ranged from food safety to aquaculture
Aquafeed was the focus of a seminar at the Global Aquaculture Alliance’s GOAL 2014 conference in Ho Chi Minh City, Vietnam, on Oct. 7. For the first time, the organization dedicated an entire day of its four-day conference program to a particular topic — aquafeed, which garnered a lot of interest at GOAL 2013. Separate
With a successful GOAL 2014 in the rearview mirror, the Global Aquaculture Alliance is gearing up for a productive GOAL 2015 in Vancouver, Canada— the first time in six years that the GOAL conference is being held in North America and the first time ever that it’s being held in Canada. (Click here to visit
The Global Aquaculture Alliance welcomes two U.S.-based companies as its newest members. Beaver Street Fisheries is a new GAA Governing Member. Beaver Street is a leading importer, manufacturer and distributor of frozen seafood from the United States and around the world. For more than 60 years, it has provided quality products to the foodservice market
Held concurrently with its GOAL 2014 conference, the Global Aquaculture Alliance on Oct. 9 held a special event titled “Celebrating Leadership in Vietnam’s Aquaculture Industry.” About 150 delegates attended the event, which was free of charge and open to all interested stakeholders. The event was quite a success. The three-hour program was devoted to celebrating
Friday, Oct. 10, 5:00 p.m.—GAA, IFFO, Lyons Seafoods Co. and Wm Morrison Supermarkets have collectively agreed to a position statement on the social concerns related to aqua feed production. The announcement came on the final day of GAA’s GOAL 2014 conference in Ho Chi Minh City, Vietnam. Thursday, Oct. 10, 12:55 p.m.—See you in Vancouver
Lisa Goché, VP of the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division, participated in the Global Food Safety Initiative (GFSI) Focus Day conference in Mexico City on Sept. 9. It was the first GFSI Focus Day to be held in Mexico. It was attended by more than 400 stakeholders from around the world, including
Editor’s note: The following is an open letter to Global Aquaculture Alliance stakeholders regarding the Vietnam Pangasius Association. Dear GAA stakeholder, In early August, the Global Aquaculture Alliance exhibited at the Vietnam Fisheries International Exhibition (Vietfish 2014) in Ho Chi Minh City, Vietnam, with much success. The details were outlined in the September-October edition of
The Global Aquaculture Alliance (GAA) made a splash at the Vietnam Fisheries International Exhibition (Vietfish 2014) in Ho Chi Minh City, Vietnam, in early August. In addition to exhibiting at the three-day exhibition — hosted by the Vietnam Ministry of Agriculture and Rural Development (MARD) and organized by the Vietnam Association of Seafood Exporters and
The Global Aquaculture Alliance in mid-August welcomed two companies to its growing list of members. SeaVina Joint Stock Co. is GAA’s newest Governing Member. SeaVina is a seafood processor and exporter based in Can Tho City, Vietnam. Established in 2009, it exports shrimp and Pangasius to Europe, Asia, Africa, Australia and the Middle East. In
Editor’s note: The following column is the second in a series of columns written by GAA Communications Manager Steven Hedlund. Titled “Communicator’s Corner,” the column profiles aquaculture and seafood professionals whose leadership, sense of innovation and emphasis on education and communication set them apart. The column will also appear in the September-October issue of the