Health & Welfare

Chloramphenicol in shrimp: Europe as food safety utopia

...when discussing food safety and human health (Table 1). As shown by the chloramphenicol case, political institutions respond accordingly. Hanekamp, Food safety ranking, Table 1 1. Food additives and contaminants... 

Intelligence

Risk v. hazard: A dispassionate look at pangasius

...dynamics of international seafood trade, it also became fodder for mass media reports preying on consumer fears about the safety of the foods they feed their families. Fair or not,... 

Intelligence

Around the world of shrimp: Notes from INFOFISH 2019

...requirements Evelyne Nusalim, executive director of the Indonesia Food Safety Institute, presented the talk “Achieving sustainability in food safety: An ethical code as corporate social responsibility?” and addressed fraudulent practices... 

Aquafeeds

Effective ingredient specifications yield quality feeds

...importantly, food safety. A focus on quality must be conveyed from the top of feed operations to every organizational level. Every person involved in quality control, purchasing, nutrition, and regulatory... 

Health & Welfare

Seafood-associated mycobacterial infections

...or through contact with seafood. These infections are of particular importance to aquaculture workers and others who handle, process, and prepare seafood products. In addition, workers from other industries who... 

Health & Welfare

Regional authorities regulate antibiotic use

...their systems. The Food Safety and Inspection Service, under the U.S. Department of Agriculture, has the mission of national control of residue incidence through random sampling of tissues in slaughterhouses... 

Aquafeeds

Aquaculture Exchange: Lukas Manomaitis, USSEC

...in particular, the middle class is rising quickly, and they’re looking for high-quality protein, and they like seafood. For the world in general there’s not enough [seafood] for predicted demand,...