Why Aquaculture?
Aquaculture, executed poorly, can have negative effects to human health, precious natural resources, and economies. We address and underscore the reality that aquaculture is needed to meet the gap in seafood supply and demand and must be done responsibly. Aquaculture production is projected to grow from 47.2 million metric tons in 2006 to 93.6 million metric tons by 2030, while wild fisheries production is expected to decline from 64.5 million metric tons to 58.2 million metric tons during that same time. To feed the world’s growing population, aquaculture has to deliver an additional 46.4 million metric tons to meet the world’s seafood needs.
Best Aquaculture Practices
Best Aquaculture Practices (BAP) certification ensures that seafood products come from facilities that are managed in an environmentally, socially and economically responsible manner. BAP is the world’s most comprehensive third-party aquaculture certification program, with achievable, science-based and continuously improved global performance standards addressing environmental responsibility, social responsibility, food safety, animal welfare and traceability. It’s also the world’s only third-party certification program encompassing the entire aquaculture production chain: farms, processing plants, hatcheries and feed mills.
GOAL Conference
Be inspired by 60-plus speakers providing insight on the trends shaping the future of responsible aquaculture production and sourcing, while networking with more than 400 seafood professionals from 30-plus countries. GOAL (Global Outlook for Aquaculture Leadership) is a pre-competitive event, an opportunity to put day-to-day business aside and bring together all industry segments to discuss shared responsibilities and goals. Since its inception in 2001, GOAL has been a must-attend event for the world’s aquaculture thought leaders. GOAL 2018 will be held in Guayaquil, Ecuador, from Sept. 25 to 27.
Solutions & Advocacy
We are in the business of solutions. Sometimes a solution means providing resources to those who can enact change in their backyard, and other times it means investing in sophisticated science that will shape the future of the industry. Through various funds and humanitarian initiatives, we pledge to support individuals and aquaculture improvement projects that are designed to make an enduring and tangible difference.
Our Team
Andrew Mallison
CEO
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George Chamberlain
President
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Wally Stevens
Chair GAA Board
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Bill Clark
Vice President Finance & IT
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Greg Brown
Senior VP Global Business Development
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Devan Meserve
Marketing Director
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Becky Holt
Membership Manager & GAA Films Producer
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Belinda Braley
Director, Human Resources
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Bill Herzig
Strategic Advisor
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Melanie Siggs
Director of Strategic Engagements
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Steve Hart
Vice President
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Iain Shone
Development Director
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Chris Trosin
VP of BAP Business Development
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Bill Hoenig
Market Development Manager - South America
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Mike Berthet
Market Development - UK
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Jane Bi
Director of Business Development - Asia
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Kevin Yuan
China Market Development Coordinator
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Molly Jacques
Supply Chain Transparency Manager
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Denise Gurshin
Global Business Development Manager for Supply Chain Engagement
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Chris Keller
Director of Market Development - North America
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Tim Hogan
Market Development - North America
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Kent Inglis
Market Development - Australia & New Zealand
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Steven Hedlund
Communications Manager
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James Wright
Editorial Manager
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Elise Avallon
BAP Marketing Manager
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Sherri Clerk
BAP Brand Manager
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Sally Krueger
Relationship Manager
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Maddie Cassidy
Marketing Specialist
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Shaun O’Loughlin
Learning Solutions Specialist
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Justin Grant
eLearning/Multimedia Developer
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Vitri Sukardi
Executive Assistant
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Vicki Mutschler
Office Manager
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Jason Trott
Membership Coordinator
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Cassandra Jewett
Certification Body Billing Coordinator
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Ashley Blouin
Certification Body Coordinator
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Katie Butler
BAP New Facility/Operations Coordinator
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Glorya Alexander
BAP Certification Specialist
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Chris Bartlett
BAP Certification Specialist
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Michail Bilek
BAP Certification Specialist
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Matt DellaPaolera
BAP Certification Specialist
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Valerie Roy
BAP Certification Specialist
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Chris Weeks
Manager Program Integrity
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Ken Corpron
Program Integrity Analyst
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Avery Siciliano
Corporate Responsibility Manager
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David Yunker
Program Integrity Specialist and Training Coordinator
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Jeff Peterson
Program Integrity Advisor
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Taylor Morrison
Program Integrity Specialist
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Paul Keefe
Manager of Software Engineering
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Matthew Hofmann
Business Analyst
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Craig Tamayoshi
IT Specialist
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Tim Williams
Applications Developer
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Bob Ryan
Senior UI/UX Developer
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Innovation Award
In 2012, the Global Aquaculture Alliance established the Global Aquaculture Innovation Award to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. This year’s seventh annual competition is sponsored by Preferred Freezer Services.
Guiding Principles
These visionary guiding principles, identified by GAA’s Founding Members in 1997, remain relevant and have improved aquaculture practices throughout the farming, processing and distribution of aquaculture products. We aim to expand the availability of seafood from Best Aquaculture Practices-certified facilities that address these principles.