A look at phospholipids in aquafeeds

Amit Ranjan

Lipids play critical nutritional roles in early stages of farmed fish and shellfish Soybeans (left). Photo by Lynn Betts, courtesy of USDA Natural Resources Conservation Service. Phospholipid is a general term that includes all lipids containing phosphorus. However, it is a term often mistakenly equated with phosphoglycerides, the most common of the phospholipids. The first phospholipid…

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  • Amit Ranjan

    Amit Ranjan

    Ph.D. Scholar
    Department of Fish Nutrition & Feed Technology
    Central Institute of Fisheries Education
    Panch Marg, Off Yari Road, Versova, Andheri (w)
    Mumbai - 400061, India