fbpx

Amino acid requirements in developing marine fish

Dr. Roderick Nigel Finn Dr. Hans Jørgen Fyhn

Biologically important molecules have an ancient history Fig. 1: The water content of marine pelagic eggs is highly correlated to the free amino acid content. The precise relationship is nonlinear and fit by the equation y = 0.0106×0.904; r2 = 0.98. Among the most ancient of molecules, amino acids have existed on Earth longer than…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

  • Dr. Roderick Nigel Finn

    Dr. Roderick Nigel Finn

    Department of Biology
    University of Bergen
    Bergen High Technology Centre
    Postboks 7803
    N-5020 Bergen, Norway

    [111,110,46,98,105,117,46,111,105,98,64,110,110,105,102,46,108,101,103,105,110]

  • Dr. Hans Jørgen Fyhn

    Dr. Hans Jørgen Fyhn

    Department of Biology
    University of Bergen
    Bergen High Technology Centre
    Postboks 7803
    N-5020 Bergen, Norway