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Analysis of global diets highlights persistent undernutrition

Roy D. Palmer, FAICD
desnutrición

Nature Sustainability study reviews income growth and climate change effects on global nutrition security Increased and balanced consumption of seafood could help alleviate the inadequate intakes of many important nutrients in human diets reported in a recent Nature Sustainability report. A new research report analyzing global diets, underscores the fact that worldwide intake of calcium, vitamin D,…

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  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    GILLS 2312/80 Clarendon Street
    Southbank VIC 3006 Australia
    www.seafoodprofessionlas.org

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