Antibiotic-resistant bacteria, part 2

George J. Flick, Jr., Ph.D. David D. Kuhn, Ph.D.

Understanding interactions with antibiotic-resistant bacteria in a processing environment It is very difficult to determine the amount of antibiotic resistance that passes through the food chain. Due to the delay between food exposure and infection, linking human infections to resistant bacteria in foods based on animals treated with antibiotics is challenging. The development and spread…

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  • George J. Flick, Jr., Ph.D.

    George J. Flick, Jr., Ph.D.

    University Distinguished Professor
    Food Science and Technology Department
    Center for Applied Health Sciences
    Duck Pond Drive
    Virginia Tech (0418)
    Blacksburg, Virginia 24061 USA

    [117,100,101,46,116,118,64,103,107,99,105,108,102]

  • David D. Kuhn, Ph.D.

    David D. Kuhn, Ph.D.

    Assistant Professor
    Food Science and Technology Department
    Center for Applied Health Sciences
    Duck Pond Drive
    Virginia Tech (0418)
    Blacksburg, Virginia 24061 USA

    [117,100,101,46,116,118,64,110,104,117,107,101,118,97,100]