Aquaculture Exchange: Giovanni Turchini, Deakin University, part 1

James Wright

‘If we find those essential fatty acids in other sources we can stop using fish oil, or use much less’ Giovanni Turchini, associate professor at Deakin University (Australia) speaks at the GOAL 2016 conference in Guangzhou, China. Photo by Gail Hannagan. Giovanni Turchini once wanted to be a rocket scientist. Or maybe an astronaut. As…

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  • James Wright

    James Wright

    Editorial Manager
    Global Aquaculture Alliance
    Portsmouth, NH, USA

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