Aquaculture in Canada: status, perspectives

Thierry Chopin, Ph.D.

With production flat, need for a new Aquaculture Act increases With the majority of their production in Prince Edward Island, mussels account for about 70 percent of Canada’s total annual shellfish volume. Few areas can match Canada’s natural attributes and seafood tradition — enormous coastal geography, an abundance of cold and clean water, a favorable climate, and rich…

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  • Thierry Chopin, Ph.D.

    Thierry Chopin, Ph.D.

    Canadian Integrated Multi-Trophic Aquaculture Network
    University of New Brunswick
    Saint John, New Brunswick, E2L 4L5, Canada

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