As ocean temperatures rise, so too will vibrio outbreaks

Clare Leschin-Hoar

Shellfish farmers unsurprised by study on virulent bacteria At Norm Bloom & Son Copps Island Oysters in Connecticut, workers haul farmed oysters from cages. For New England shellfish farmers, the emergence in recent years of a highly virulent non-native strain of VP known as 04:K12 is troubling. Photos by Peter Massini. Gloomy news for oyster…

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  • Clare Leschin-Hoar

    Clare Leschin-Hoar

    California-based journalist Clare Leschin-Hoar covers food policy and seafood. Her work has appeared in The Guardian, NPR, Scientific American, EatingWell and many more. Follow her on Twitter @c_leshin