Bochao Hu, Ph.D. David Cline, Ph.D. Allen Davis, Ph.D. Yifen Wang, Ph.D. Shaoyang Liu, Ph.D.

Assessing coloration in channel catfish fillets

Digital photography method developed to gauge yellowness In channel catfish fillets, a yellow color is mostly considered an undesirable defect rejected by some markets and has become a concern for the catfish industry. In the seafood industry, skin and fillet color of fish – together with texture, flavor, and odor – are used as sensory…

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  • Bochao Hu, Ph.D.

    Bochao Hu, Ph.D.

    Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science
    College of Life Science
    Shenzhen University
    Shenzhen, Guangdong, China

  • David Cline, Ph.D.

    David Cline, Ph.D.

    Department of Fisheries and Allied Aquacultures
    Auburn University
    Auburn, Alabama, USA

  • Allen Davis, Ph.D.

    Allen Davis, Ph.D.

    Department of Fisheries and Allied Aquacultures
    Auburn University
    Auburn, Alabama, USA

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  • Yifen Wang, Ph.D.

    Yifen Wang, Ph.D.

    Department of Biosystem Engineering
    Auburn University
    Auburn, Alabama, USA

  • Shaoyang Liu, Ph.D.

    Shaoyang Liu, Ph.D.

    Department of Biosystem Engineering
    Auburn University
    Auburn, Alabama, USA