The impact of atmospheric carbon dioxide, alkalinity in freshwater aquaculture

Claude E. Boyd, Ph.D.
dióxido de carbono atmosférico

Professor Boyd: Little effect expected on aquaculture systems, but greater concern with global warming and climate change Changes in atmospheric carbon dioxide and alkalinity in freshwater aquaculture are expected to have little effect on aquaculture systems, but there is greater concern of effects on global warming and climate change. The atmospheric carbon dioxide concentration has…

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  • Claude E. Boyd, Ph.D.

    Claude E. Boyd, Ph.D.

    School of Fisheries, Aquaculture and Aquatic Sciences
    Auburn University
    Auburn, AL 36849 USA