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Better to eat – farmed or wild salmon?

Pamela D. Tom Paul G. Olin

Both types taste good and are good for you Farm-raised Atlantic salmon are raised and harvested under controlled conditions that provide a year-round supply of fish. Photo courtesy of the British Columbia Salmon Farmers Association. Salmon is the second most-popular fish consumed in the United States. It tastes savory and earthy, yet slightly sweet, and…

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  • Pamela D. Tom

    Pamela D. Tom

    University of California – Davis
    Sea Grant Extension Program
    Food Science and Technology Department
    1 Shields Avenue
    Davis, California 95616 USA

    [117,100,101,46,115,105,118,97,100,99,117,64,109,111,116,100,112]

  • Paul G. Olin

    Paul G. Olin

    University of California
    Cooperative Extension
    Sea Grant Extension Program
    Santa Rosa, California, USA 95403