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Can Americans’ perception of aquaculture change?

Lauren Kramer
perception

Seafood for the Future: Communication, education crucial for acceptance and growth of U.S. industry The Bangs Island Mussels barge in Casco Bay, Maine. Photo by Chris Corpus, Aquarium of the Pacific. Perhaps the biggest barrier to aquaculture’s growth and development in the United States is public perception. There’s a lack of trust. And at the…

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  • Lauren Kramer

    Lauren Kramer

    Lauren Kramer is a freelance journalist residing in Richmond, B.C., who has written extensively about seafood marketing for SeaFood Business magazine and SeafoodSource.com. Her work appears in a number of publications, including the National Culinary Review and Alaska Airlines Magazine.