Can sustainable mariculture match agriculture’s output?

Amir Neori, Ph.D.

A global focus on macroalgae and marine plants will result in many jobs and increased food security A seaweed farmer in Nusa Lembongan gathers edible seaweed that has grown on a rope. Photo by Jean-Marie Hullot.   Currently, there is a significant production difference between agriculture and aquaculture (an imbalance of around 100 to 1). Improving…

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  • Amir Neori, Ph.D.

    Amir Neori, Ph.D.

    Senior Researcher
    National Center for Mariculture, Israel Oceanographic and Limnological Research
    P.O. Box 1212
    Eilat 88112, Israel