Can sustainable mariculture match agriculture’s output?

Amir Neori, Ph.D.

A global focus on macroalgae and marine plants will result in many jobs and increased food security A seaweed farmer in Nusa Lembongan gathers edible seaweed that has grown on a rope. Photo by Jean-Marie Hullot.   Currently, there is a significant production difference between agriculture and aquaculture (an imbalance of around 100 to 1). Improving…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

  • Amir Neori, Ph.D.

    Amir Neori, Ph.D.

    Senior Researcher
    National Center for Mariculture, Israel Oceanographic and Limnological Research
    P.O. Box 1212
    Eilat 88112, Israel

    [108,105,46,103,114,111,46,110,97,101,99,111,64,105,114,111,101,110]