Global Aquaculture Alliance — The Advocate
Proteins, lipids and carbohydrates require equal consideration for aquafeed formulators, as each macronutrient influences performance and feed conversion.
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.
Authors evaluate production efficiency of a filamentous green alga and a microsnail as feeds for black tiger shrimp (Penaeus monodon).
Standardizing the assessment process of aquaculture feed ingredients using a structured approach for assessing their quality.
Many strategies can be used to assess the nutritional quality of ingredients. The choice, however, can impact the interpretation of that information.
Alabama-based startup is developing a conveyor belt system to culture microalgae in less space than raceways and with a more efficient collection system.
Nutritional study with Nile tilapia compared three microalgal diets to a reference diet containing fishmeal and fish oil levels found in commercial feed.
Trials unambiguously demonstrate that marine ingredients can be removed from largemouth bass diets without hampering growth, health or flavor.
An evaluation of the effects of fresh seaweed diets and manufactured feeds on growth and gonad quality of adult, wild collector sea urchins.
An assessment of the effect of type of dietary non-starch polysaccharides (NSPs) on the productivity of tilapia cultured in ponds.