A modeling evaluation of microalgae production costs in aquaculture hatcheries, along with cost reduction and optimization methods.
NovoNutrients will join FEED-X, an initiative to transform the “sustainability performance” of value chains linked to climate change and biodiversity loss.
This study evaluated the effects of dietary soybean isoflavones on several production and quality parameters of grass carp flesh.
IFFO Director General Petter M. Johannessen says fishmeal and fish oil offer unmatched nutrition and benefits to fuel aquaculture’s growth trajectory.
Kevin Fitzsimmons, leader of the F3 (fish-free feed) Challenge, says aquaculture may currently depend on fishmeal and fish oil, but farmed fish do not.
In this study, plant proteins – soybean meal, fermented soybean meal and sesame meal – were evaluated as fishmeal replacements for Pacific white shrimp.
An evaluation of experimental juvenile kampachi (Seriola rivoliana) diets – with zero fishmeal or fish oil – finds significant potential.
Krill has been shown to augment aquafeeds but utilizing and protecting the resource demands specialized equipment and a patient, collaborative approach.
El estudio evalúa un análogo de harina de pescado a diferentes niveles de inclusión de proteína en dietas para camarones blancos del Pacífico criados en un sistema de cultivo con tecnología biofloc.