Dutch companies keen on new shrimp feed that includes more insects and algae
Skretting Ecuador will produce a new shrimp feed that will partly replace two ingredients – fishmeal and fish oil – with insects and algae.
Replacing 10 percent of fishmeal with rice protein meal significantly improves digestibility, protein synthesis, antioxidant capacity and disease.
Skretting Ecuador will produce a new shrimp feed that will partly replace two ingredients – fishmeal and fish oil – with insects and algae.
A correct balance of fishmeal and dietary methionine has a critical effect on Pacific white shrimp growth performance and economic efficiency.
Black soldier fly larvae meal has anti-inflammatory molecules that may alleviate inflammation but is outperformed by quercetin in this capacity.
Marine ingredients are typically lower in environmental footprint vs. terrestrial ingredients but fisheries stock status must be considered separately.
CFIA this week approved imports of Norway-based Aker BioMarine’s Qrill Aqua, a krill meal product and aquafeed ingredient that boosts fish performance.
Fish-free aquafeeds trials demonstrate the feasibility of the complete removal of fishmeal and fish oil from the diets of the tested fish species.
A new study is looking at ways marine growth from decommissioned oil and gas platforms could be used for livestock and aquaculture feed.
Pacific white shrimp weight gain and feed intake increased with dietary inclusion of certain feed attractants and decreased with others.
Calysseo will build an alternative protein facility in the Kingdom of Saudi Arabia in partnership with Food Caravan.
A new study suggests that sea bream larvae fed on a diet including Antarctic krill show increased survival rates and enhanced growth.
Taking a circular economy approach, a new Scoular fishmeal processing facility will upcycle local fish trimmings into aquafeed.
Transitioning of aquafeeds from linear to circular models involves the potential valorization of a wide range of marine resources.
Alternative diets using novel plant and animal-derived protein sources have comparable performance to current commercial sea bass feeds.
Three winners were awarded a $100,000 prize in the F3 Challenge Carnivore Edition, the global aquaculture industry’s aquaculture feed contest.
Greater use of byproducts as aquafeed has considerable potential, especially combined with other measures, in the transition to circular food systems.