Have mussel shells become more porous due to climate change?
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
Ace Aquatec and Tiny Fish aim to expand premium food markets for small Scottish salmon, enhancing the circular economy.
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
The 500-page collaborative review sheds light on salmon farming in British Columbia, covering everything from sea lice to fish health.
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Ocean noise from human activity can change fish behavior like feeding, but new technologies and techniques can minimize the stress.
Study characterizes cultivation techniques, farm siting, management and regulations to mitigate risks and maximize the benefits of aquaculture.
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
A science-based approach to shark conservation in Brazil’s Marine Protected Areas may curb "destructive proposals" including shark culling.
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
Researchers explore how effectively restorative aquaculture can enhance declining fisheries and safeguard native fish populations.
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
A new study estimates how much fishing rope is lost in Norway and examines how the Norwegian fisheries sector handles ropes.
A new study finds that sea urchins deteriorated physically when immersed in less salty water – a risk that could occur with climate change.
New research reveals that denser and more sheltered kelp forests can withstand serious stressors amid ocean warming.
The Salmon Scotland Wild Fisheries Fund will invest in supporting the conservation of Scotland’s wild Atlantic salmon.
A Stirling study finds that adopting aquaculture helps rural Zambian households diversify their income and improve their food security status.