Global Aquaculture Alliance — The Advocate
Study assesses water holding properties and other quality attributes achieved through superchilling Atlantic salmon through the value chain until smoking.
An executive order has prioritized marine aquaculture development in U.S. waters, leaving members of the seafood industry feeling hopeful for the future.
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.
Una mirada a las tendencias en varios segmentos de la cadena de producción de camarones en la India (criaderos, granjas, alimentos y exportaciones) en medio de las restricciones de COVID-19.
Shinshu salmon is promoted as a food typical of the mountainous prefecture of Nagano, which is aiming to capitalize on the popularity of salmon in Japan.
A look at trends in various segments of the shrimp production supply chain in India – hatcheries, farms, feeds and exports – amid COVID-19 restrictions.
Se realizó un estudio para evaluar la producción de juveniles de tilapia vacunados contra Streptococcus agalactiae tipo B en raceways de IPRS.
Study uses a simple multispectral imaging system to assess various spoilage and predict freshness in rainbow trout fillets during storage for 12 days.
Hay lecciones que aprender para la acuacultura en medio de la pandemia de coronavirus que está impactando la vida y los negocios en todos los niveles. Exploramos algunas perspectivas.
Japanese scientists have been trying to replicate spawning conditions for eels in captivity for decades. They’re getting closer, but major hurdles remain.