‘In Hot Water’ podcast to explore seafood and climate change
The new SAGE/Seaworthy podcast explores U.S. seafood regions, amplifies marginalized voices and showcases climate solutions.
A new Rabobank report forecasts modest growth for the shrimp industry in 2024, but ongoing global market challenges hinder a full recovery.
The new SAGE/Seaworthy podcast explores U.S. seafood regions, amplifies marginalized voices and showcases climate solutions.
The Sustainable Aquaculture Innovation Centre (SAIC) has awarded funding to assess the efficacy of novel sea lice vaccine technology.
The Ropes to Reefs project uses lobster tagging to assess the wider benefits of the UK’s first large-scale offshore mussel farm.
NOAA Fisheries’ State of Alaska Aquaculture Report paints a promising picture, but local producers face a raft of post-harvest challenges.
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Combining artificial intelligence and IoT technology could help monitor marine plastic waste or marine biodiversity, scientists say.
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Follow the Responsible Seafood Advocate’s coverage of the North Atlantic Seafood Forum in Bergen, Norway.
A recent study found most Indians eat fish, and if this trend continues, fish consumption in India is projected to double by 2048.
Cusk could become a commercial success with expanded availability and marketing strategies, Norwegian researchers conclude.
Climate change dictates how oyster farmers operate. To handle heavy rainstorms, Bill Mook's latest adaptation includes underground water tanks.
Seafood traceability solutions providers Trace Register and Wholechain have connected their two tracking systems.
A prototype of Solar Oysters' solar-powered oyster production system will operate on Hoopers Island Oyster Company’s lease in 2024.
Can a new consenting process for Scottish salmon farms lead to efficiencies and improved community engagement?
A new global research project leverages environmental DNA to better measure and understand the carbon sequestration potential of kelp.