Global Aquaculture Alliance — The Advocate
Quantifying greenhouse gas emissions for global aquaculture indicated that the industry accounted for only 0.49 percent of anthropogenic GHG emissions in 2017.
“Ocean Solutions that Benefit People, Nature and the Economy” encourages a new ocean narrative that touts mariculture’s three major benefits.
Con la sostenibilidad y la protección ambiental cada vez más prominentes en Chile, las empresas de reciclaje como Greenspot están llamando la atención.
A review of restorative shellfish mariculture case studies around the world to identify emergent patterns across species and ecoregions.
With sustainability and environmental protection becoming increasingly prominent in Chile, recycling firms like Greenspot are drawing attention.
Half a billion people depend on coral reefs for food, income, coastal protection and more. The need to protect and restore their biodiversity is urgent.
Tokyo University researchers have learned to spawn fish from germline stem cells in vitro, a method that can be deployed to help endangered species.
Trial evaluates the productive performance of Nile tilapia juveniles reared at high density using water reused from prior biofloc technology cultures.
El profesor Boyd analiza cómo los fenómenos meteorológicos y climáticos afectan a la acuacultura, y por qué los productores deberían operar sus instalaciones para protegerse contra tales eventos.
Study compares green mussel culture using longlines and the traditional bamboo stake method with different mussel densities in a rural area of Indonesia.