El Prof. Boyd explora los términos de calidad del agua de acuacultura comúnmente utilizados y relevantes, demanda biológica y química de oxígeno (DBO y DQO).
Evaluating impacts of climate change on fisheries, quantifying national-scale benefits of implementing climate-adaptive fisheries management reforms.
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.
Dr. Megan Davis has written the book on culturing queen conch and will form a course to teach responsible practices to Caribbean communities.
Los alimentos acuáticos pueden ayudar a generar sistemas alimentarios globales resilientes y apoyar períodos críticos del desarrollo humano, determina un nuevo documento de la ONU.
Emerging technologies could make it easier for fish farmers to detect and defeat harmful algal blooms, but expertise will yield best results.
Prof. Boyd explores the commonly used and relevant aquaculture water quality terms biological and chemical oxygen demand (BOD and COD).
Aquatic foods can help to deliver resilient global food systems and to support critical periods of human development, a new UN paper determines.
Una evaluación de los diseños de IMTA mostró que un solo tanque de policultivo con gusanos poliquetos y saltwort tuvo el mejor desempeño de biorremediación y producción de biomasa.
Researchers in Scotland, Sweden and Canada are exploring the potential of sea cucumbers, the squishy detritivores that can help clean up behind fish pens.