Global Aquaculture Alliance — The Advocate
Trial evaluates the productive performance of Nile tilapia juveniles reared at high density using water reused from prior biofloc technology cultures.
El profesor Boyd analiza cómo los fenómenos meteorológicos y climáticos afectan a la acuacultura, y por qué los productores deberían operar sus instalaciones para protegerse contra tales eventos.
Study compares green mussel culture using longlines and the traditional bamboo stake method with different mussel densities in a rural area of Indonesia.
Un artículo de Trends in Microbiology postula que los microplásticos oceánicos podrían ser un vector de patógenos que propagan genes resistentes a los antimicrobianos.
A Trends in Microbiology paper posits that ocean microplastics could be a vector for pathogens, spreading antimicrobial-resistant genes.
Prof. Boyd discusses how weather and climate events affect aquaculture and why producers should operate their facilities to protect against such events.
During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.
Top-to-bottom value-chain collaboration is crucial to maintaining a sustainable seafood industry, presenters on Day 2 of GAA’s GOAL conference agreed.
This study examined physiological and biochemical responses of the red alga Kappaphycus alvarezii to elevated water temperature.
Investigación encuentra que la acuacultura sensible a la nutrición puede beneficiar la salud pública a través de productos del mar diversos y ricos en nutrientes, y al permitir un acceso equitativo a estos productos.