Researchers’ new metric identifies girls in developing countries at risk of nutritional deficiency
A University of Stirling scientist led a project that developed a tool to identify girls in developing countries at risk of nutritional deficiency.
Model generates a coral aquaculture facility on Australia’s Great Barrier Reef and a plan for optimal growth time to minimize costs.
A University of Stirling scientist led a project that developed a tool to identify girls in developing countries at risk of nutritional deficiency.
The Ocean Climate Action Plan is the first-ever government-wide strategy to maximize the power of the ocean to combat climate change.
The Royal United Services Institute warns that ocean warming caused by climate change could intensify IUU fishing and threaten food security.
BioMar is supporting Women in Caribbean Aquaculture and the Caribbean Aquaculture Network (CAN) to responsibly expand blue food.
Researchers find that ocean acidification conditions projected between now and 2100 would hinder the growth of juvenile Atlantic sea scallops.
Funding will help rebuild oyster reefs, as well as promote innovation, resilience and diversity within the oyster aquaculture industry.
New measures aim to improve the fisheries and aquaculture sector, but some question their value in achieving COP15 biodiversity goals.
A new study has identified 12 potential ecological benefits of aquaculture, which can help marine ecosystem restoration.
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
Efforts are under way in India to harness the potential of seaweed by integrating seaweed farming with fisheries.
Running Tide is teaming up with Deloitte to conduct an independent review of its carbon removal technology.
Current deacidification techniques are limited to bench scale, highlighting need for sustained R&D before implementation is possible.
Nofima scientists aim to expand knowledge of potentially toxic elements in cultivated sugar kelp and wild-harvested kelp and seaweed.
The open-access paper finds that polyculture, or farming multiple species in one system, can supplement capture fisheries and tilapia aquaculture.
Macroalgae aquaculture has benefits but improvements are needed in monitoring, reporting, verification standards and carbon uptake assessments.