Changes in European consumer perceptions of farmed salmon

Prof. Ragnar Tveteras Karoline Eriksen Prof. Yuko Onozaka Kristina Pettersen

In surveys conducted over last five years, salmon scores high on healthfulness, equals chicken on food safety Global income growth in combination with further innovations in distribution and final salmon products will probably be important factors to ensure high salmon prices ahead. Photo by Darryl Jory. Since 2012, we have undertaken surveys of households in France,…

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  • Prof. Ragnar Tveteras

    Prof. Ragnar Tveteras

    The University of Stavanger
    4036 Stavanger, Norway

    [111,110,46,115,105,117,64,115,97,114,101,116,101,118,116,46,114,97,110,103,97,114]

  • Karoline Eriksen

    Karoline Eriksen

    Bachelor student
    The University of Stavanger
    4036 Stavanger, Norway

  • Prof. Yuko Onozaka

    Prof. Yuko Onozaka

    The University of Stavanger
    4036 Stavanger, Norway

  • Kristina Pettersen

    Kristina Pettersen

    Bachelor student
    The University of Stavanger
    4036 Stavanger, Norway