Common off-flavors in channel catfish following partial pond harvest

Kevin K. Schrader, Ph.D. Craig S. Tucker, Ph.D.

Changes over time likely due to variation in quality, inadequate sampling The detection of off-flavors in catfish after partial harvest is more likely a statistical anomaly than the result of changing ecological conditions. Aquaculture ponds for channel catfish (Ictalurus punctatus) in the southeastern United States often contain more food-sized catfish than processors can accept at one…

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  • Kevin K. Schrader, Ph.D.

    Kevin K. Schrader, Ph.D.

    U.S. Department of Agriculture Agricultural Research Service
    Natural Products Utilization Research Unit
    National Center for Natural Products Research
    P. O. Box 8048
    University, Mississippi 38677-8048 USA


  • Craig S. Tucker, Ph.D.

    Craig S. Tucker, Ph.D.

    Thad Cochran National Warmwater Aquaculture Center
    Mississippi State University
    Stoneville, Mississippi, USA