Common off-flavors in channel catfish following partial pond harvest
Kevin K. Schrader, Ph.D.Craig S. Tucker, Ph.D.
Changes over time likely due to variation in quality, inadequate sampling The detection of off-flavors in catfish after partial harvest is more likely a statistical anomaly than the result of changing ecological conditions. Aquaculture ponds for channel catfish (Ictalurus punctatus) in the southeastern United States often contain more food-sized catfish than processors can accept at one…
U.S. Department of Agriculture Agricultural Research Service Natural Products Utilization Research Unit National Center for Natural Products Research P. O. Box 8048 University, Mississippi 38677-8048 USA