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Comparing salinities in intensive, commercial-scale biofloc for Pacific white shrimp

Andrew J. Ray, Ph.D. Jeffrey M. Lotz, Ph.D.
salinidades

Study demonstrates range of salinity options for shrimp production in commercial-scale systems A study exemplified the range of salinity options for shrimp production in commercial-scale biofloc systems. Here, author Andrew Ray harvests shrimp that fall into a net at the end of each raceway. Shrimp are then weighed and water is collected in retention ponds…

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  • Andrew J. Ray, Ph.D.

    Andrew J. Ray, Ph.D.

    Corresponding author
    Assistant Professor of Aquaculture Production
    Division of Aquaculture
    Kentucky State University
    Land Grant Program
    103 Athletic Rd.
    Frankfort, KY USA

    [117,100,101,46,117,115,121,107,64,121,97,114,46,119,101,114,100,110,97]

  • Jeffrey M. Lotz, Ph.D.

    Jeffrey M. Lotz, Ph.D.

    Professor
    Division of Coastal Sciences, Gulf Coast Research Laboratory
    The University of Southern Mississippi
    703 East Beach Drive
    Ocean Springs, MS USA