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Critical decisions for shrimp harvesting and packing, Part 3

Hervé Lucien-Brun

Final stages include receiving protocols at processing plants, weighing, grading and freezing Significant resources and time to properly raise a quality crop of shrimp have already been invested at the time of harvest, and this quality must be preserved through the processing and packing processes. Reception As soon as the harvested shrimp arrive at the…

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  • Hervé Lucien-Brun

    Hervé Lucien-Brun

    Aquaculture & Qualite
    9, rue Poupinel, F-78730 Saint Arnoult en Yvelines, France

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