Cup size matters, but for oysters, branding matters more

James Wright

Shellfish experts like author Rowan Jacobsen and Chris Quartuccio discuss marketing strategies for a growing corps of oyster farmers Olympia Oyster Bar in Portland, Ore., opened only a year ago. Chef and owner Maylin Chavez says a place like hers is not a typical restaurant. “It’s a celebration,” she said. “Working around oysters is so…

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  • James Wright

    James Wright

    Editorial Manager
    Global Aquaculture Alliance
    Portsmouth, NH, USA