Arctic char hatchery supplies data on dissolved gas concentrations
Water pumped or flowing by gravity out of coal mines is now used for fish culture in West Virginia, Maryland, and Pennsylvania, USA. However, these mine water flows can contain levels of dissolved carbon dioxide and/or nitrogen gas that are too high for fish culture.
Gas bubble trauma in fish can result from high total dissolved gas super-saturations. Nitrogen saturation levels as low as 102 to 103 percent can affect juvenile fish. Nitrogen gas super-saturation problems can occur when water is heated and not allowed to come to equilibrium with dissolved gases or when air comes into contact with water at greater than atmospheric pressure, which can be the case in certain underground mines or if air is suctioned with water into a pressurized pipeline.
Ventilated cascade columns strip and decrease dissolved nitrogen gas to levels closer to atmospheric saturation. Pure oxygen transfer columns and vacuum degassing columns can be used to drive dissolved nitrogen gas concentrations down to sub-saturation levels.
Safe levels of dissolved carbon dioxide depend upon the fish species, developmental stage of the fish, and other water quality variables including alkalinity, pH, and dissolved oxygen levels. Dissolved carbon dioxide begins to affect salmonids at concentrations greater than 20 milligrams per liter.
High levels of dissolved carbon dioxide can occur if mine geology includes limestone deposits, especially if mineral acidity is present to decrease the water’s pH. Dissolved carbon dioxide can be stripped into the surrounding atmosphere if there is enough air water contact.
Ventilated cascade columns are often used to strip dissolved carbon dioxide because they can be easily designed to contact the 5 to 10 volumes of air required per unit volume of water flow.
In a case study, the Mingo County Redevelopment Authority Hatchery near Delbarton, West Virginia, is supplied with up to 3 square meters per minute of water pumped from an abandoned portion of an active coal mine. The hatchery is raising arctic char for West Virginia Aqua LLC. Tina Rimmer, general manager at West Virginia Aqua LLC, supplied data on dissolved gas concentrations at the facility.
The mine water contains 40 to 80 milligrams per liter of dissolved carbon dioxide, a result of the water’s high alkalinity – approximately 400 milligrams per liter as calcium carbonate. In addition, a severe dissolved nitrogen super-saturation problem could occur if the mine dewatering pump suctioned air into its pump intake, which is a real possibility during droughts. The mine water contains almost no iron, aluminum, or manganese and is nearly ideal for salmonid culture if not for its elevated levels of dissolved gases.
To prevent dangerous levels of dissolved gases from entering the hatchery, a counter-current cascade-stripping column was built in the top portion of a water reservoir tank installed directly above the grade of the hatchery building. This stripping column at the top of the reservoir tank has successfully maintained the dissolved carbon dioxide at levels below 20 milligrams per liter while also stripping some excess dissolved nitrogen saturation from the water supplied to the hatchery. From the inlet of 150 to 160 percent nitrogen saturation flows an outlet of less than 110 percent saturation.
A non-pressurized oxygen column and low-head oxygenator were installed within the hatchery building to treat the water before it enters the fry and fingerling tanks, respectively. These columns were designed to drive dissolved nitrogen to below saturation levels, while adding dissolved oxygen to levels of 120 to 200 percent saturation.
Editor’s Note:The authors previously presented this material in February at Aquaculture America 2003 in Louisville, Kentucky, USA.
(Editor’s Note: This article was originally published in the June 2003 print edition of the Global Aquaculture Advocate.)
Now that you've finished reading the article...
… we hope you’ll consider supporting our mission to document the evolution of the global aquaculture industry and share our vast network of contributors’ expansive knowledge every week.
By becoming a Global Aquaculture Alliance member, you’re ensuring that all of the pre-competitive work we do through member benefits, resources and events can continue. Individual membership costs just $50 a year. This year, GAA individual and corporate members receive complimentary access to the virtual GOAL conference in October. Join now.