Efficacy of saturated lipids in juvenile California yellowtail feeds
Artur N. Rombenso, Ph.D.Jesse T. Trushenski, Ph.D.Mark Drawbridge, M.S.
Understanding, combining LC-PUFA sparing for fish oil replacement This study compared production performance and tissue fatty acid composition of California yellowtail fed diets with various lipids. Photo by Hubbs-Sea World Research Institute (HSWRI). The California yellowtail (Seriola dorsalis), like many other marine carnivorous fish, has dietary requirements for certain long-chain polyunsaturated fatty acids (LC-PUFAs). More…
Corresponding author Center for Fisheries, Aquaculture and Aquatic Sciences and Department of Zoology Southern Illinois University Carbondale, IL 62901 USA; and Nutrition Laboratory Institute of Oceanography Autonomous University of Baja California Ensenada, Baja California 22860, Mexico Current affiliation: CSIRO Aquaculture Program Bribie Island Research Centre 144 North St, Woorim, QLD 4507 AUS