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Encuesta GOAL de Producción de Camarón: Viene la recuperación

James L. Anderson, Ph.D. Diego Valderrama, Ph.D. Darryl Jory, Ph.D.

Informe pronostica repunte de la producción mundial hasta el 2017 Camarones “verdes,” sin cabeza como éstos representaron el 39 por ciento en la encuesta más reciente, aumentando de manera significativa desde alrededor del 25 por ciento de la producción en la encuesta de 2008.   (Editor’s Note: This is a Spanish-language translation of a previously…

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  • James L. Anderson, Ph.D.

    James L. Anderson, Ph.D.

    Director, Institute for Sustainable Food Systems
    Professor, Food and Resource Economics
    University of Florida
    University of Florida, Gainesville, FL 32611

    [117,100,101,46,108,102,117,64,110,111,115,114,101,100,110,97,46,115,101,109,97,106]

  • Diego Valderrama, Ph.D.

    Diego Valderrama, Ph.D.

    Assistant Professor, Food & Resource Economics
    University of Florida

    [117,100,101,46,108,102,117,64,97,109,97,114,114,101,100,108,97,118,46,111,103,101,105,100]

  • Darryl Jory, Ph.D.

    Darryl Jory, Ph.D.

    Editor Emeritus
    Global Aquaculture Alliance

    [103,114,111,46,101,99,110,97,105,108,108,97,97,103,64,121,114,111,106,46,108,121,114,114,97,100]