Evaluating commercial probiotic for juvenile Pacific white shrimp

Susan Laramore, Ph.D. Tzachi Samocha, Ph.D. Rui A. Gonçalves Jutta Kesselring
probiótico

Study suggests potential to increase survival, reduce FCR in biofloc-dominated culture system Probiotic addition to feed may contribute to overall health and increased production in several commercially farmed species, including postlarvae of Pacific white shrimp. In aquatic species, intestinal bacteria are dependent on the external environment and are transient in nature, due to continuous uptake…

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  • Susan Laramore, Ph.D.

    Susan Laramore, Ph.D.

    Corresponding author
    Harbor Branch Oceanographic Institute at Florida Atlantic University
    Fort Pierce, Florida 34946 USA

    [117,100,101,46,117,97,102,64,49,111,109,97,114,97,108,115]

  • Tzachi Samocha, Ph.D.

    Tzachi Samocha, Ph.D.

    Marine Solutions and Feed Technology, LLC
    Spring, Texas USA

  • Rui A. Gonçalves

    Rui A. Gonçalves

    BIOMIN Holding GmbH
    Erber Campus 1, 3131 Getzersdorf, Austria

  • Jutta Kesselring

    Jutta Kesselring

    BIOMIN Holding GmbH
    Erber Campus 1, 3131 Getzersdorf, Austria