Expanding tilapia supply meets growing global market

Daniel Fegan Kevin Fitzsimmons, Ph.D.

Product quality, trade barriers and traceability remain challenges While traditionally a food fish in developing nations, tilapia are also quickly gaining market share in more affluent countries. Tilapia have come a long way from their humble origins as a source of cheap protein for poor people in developing countries. While retaining its importance for food…

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  • Daniel Fegan

    Daniel Fegan

    Cargill Animal Nutrition
    Regional Technical Manager–Aquaculture
    Bangkok, Thailand


  • Kevin Fitzsimmons, Ph.D.

    Kevin Fitzsimmons, Ph.D.

    Secretary, Treasurer
    American Tilapia Association
    University of Arizona
    Tucson, Arizona, USA