Feed Innovation Network: A streamlined aquafeed ingredient evaluation tool

Michael Tlusty, Ph.D. Rick Barrows, Ph.D. Kevin Fitzsimmons, Ph.D.
Innovación de Alimentos

F3-led effort aims to accelerate adoption of alternative ingredients and feeds This is fishmeal created from the processing waste of tilapia in Ecuador. To continue to grow, aquaculture will need to further feed solution innovation. Photo by Mike Mussig. Fact: The earth’s population is increasing – we need to increase the production of nutritious food.…

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  • Michael Tlusty, Ph.D.

    Michael Tlusty, Ph.D.

    F3 Judge and Associate Professor
    Sustainability and Food Solutions,
    University of Massachusetts at Boston


  • Rick Barrows, Ph.D.

    Rick Barrows, Ph.D.

    F3 Chief Scientific Officer
    Founder, Aquatic Feed Technologies, LLC

  • Kevin Fitzsimmons, Ph.D.

    Kevin Fitzsimmons, Ph.D.

    F3 Judge
    Professor of Environmental Science
    College of Agriculture and Life Sciences
    University of Arizona