Fish producers benefit from humane slaughter techniques

Nicki Holmyard

By exploring alternatives to calming agents, salmon farmers report improved product quality Farmed Atlantic salmon being prepared for processing shortly after harvest. Photo courtesy of Marine Harvest. Roughly 1 billion fish are farmed and slaughtered in the EU each year, according to Compassion in World Farming, an organisation that suggests most are killed in ways…

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  • Nicki Holmyard

    Nicki Holmyard

    Nicki Holmyard has written about the seafood industry for longer than she cares to remember! A committed pescetarian, she is also a partner in the UK’s first fully offshore rope-grown mussel farm.