From forest to plate, a shrimp redefining ‘farmed’
Selva Shrimp, produced in harmony with mangrove forests in Vietnam, makes believers out of discerning buyers Grown in harmony with mangrove forests in southern Vietnam, Selva Shrimp is catching the attention of discerning overseas buyers. Photo courtesy of Blueyou Consulting. It wouldn’t be at all extreme to call Ned Bell, executive chef at the Four…
California-based journalist Clare Leschin-Hoar covers food policy and seafood. Her work has appeared in The Guardian, NPR, Scientific American, EatingWell and many more. Follow her on Twitter: @c_leschin.