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Healthy populations wanted: U.S. guidelines get it right

Roy D. Palmer, FAICD

U.S. government’s dietary guidelines advise cutting sugar intake in half, increasing seafood consumption We all only get a short time on this precious planet and we should aim to leave it no worse than when we ‘landed’ on it. It would be very helpful, therefore, to focus on outcomes in all that we do — especially in…

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  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    GILLS
    2312/80 Clarendon Street
    Southbank VIC 3006 Australia
    palmerroyd@gmail.com

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