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Human enteric viruses in shellfish, part 4

George J. Flick, Jr., Ph.D. David D. Kuhn, Ph.D.

An examination of norovirus prevalence in Europe In studies, shellfish raised under different cultivation methods in the same affected area were similarly involved in virus contamination. As reported in previous articles in this series, noroviruses are the major cause of outbreaks of acute gastroenteritis in humans. Consumption of shellfish is one of three main transmission…

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  • George J. Flick, Jr., Ph.D.

    George J. Flick, Jr., Ph.D.

    University Distinguished Professor
    Food Science and Technology Department
    Center for Applied Health Sciences
    Duck Pond Drive
    Virginia Tech (0418)
    Blacksburg, Virginia 24061 USA

    [117,100,101,46,116,118,64,103,107,99,105,108,102]

  • David D. Kuhn, Ph.D.

    David D. Kuhn, Ph.D.

    Assistant Professor
    Food Science and Technology Department
    Center for Applied Health Sciences
    Duck Pond Drive
    Virginia Tech (0418)
    Blacksburg, Virginia 24061 USA

    [117,100,101,46,116,118,64,110,104,117,107,101,118,97,100]