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Identifying soil bacteria for protein supplements in aquafeeds

Holly Packard Zachary W. Taylor Stephanie L. Williams Pedro Ivo Guimarães Jackson Toth Roderick V. Jensen, Ph.D. Ryan S. Senger, Ph.D. David D. Kuhn, Ph.D. Ann M. Stevens, Ph.D.
soil bacteria

Bacillus species capable of highest growth with syrup substrate A farmer using an old school IHC corn picker and trailer, Story County, Iowa, USA. Source: Carl Wycoff [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]. https://commons.wikimedia.org/wiki/File:IHC_corn_picker,_Story_County,_Iowa,_2011.jpg.Commercial-level ethanol production is a global industry that yielded roughly 27 billion gallons in 2017, and of these, around 16 billion were processed in…

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  • Holly Packard

    Holly Packard

    Department of Biological Sciences
    Virginia Tech
    Blacksburg, VA, United States of America

  • Zachary W. Taylor

    Zachary W. Taylor

    Department of Biological Sciences
    Virginia Tech
    Blacksburg, VA, United States of America

  • Stephanie L. Williams

    Stephanie L. Williams

    Department of Biological Sciences
    Virginia Tech
    Blacksburg, VA, United States of America

  • Pedro Ivo Guimarães

    Pedro Ivo Guimarães

    Department of Biological Systems Engineering
    Virginia Tech
    Blacksburg, VA, United States of America

  • Jackson Toth

    Jackson Toth

    Department of Biological Systems Engineering
    Virginia Tech
    Blacksburg, VA, United States of America

  • Roderick V. Jensen, Ph.D.

    Roderick V. Jensen, Ph.D.

    Department of Biological Sciences
    Virginia Tech
    Blacksburg, VA, United States of America

  • Ryan S. Senger, Ph.D.

    Ryan S. Senger, Ph.D.

    Department of Biological Systems Engineering and Department of Chemical Engineering
    Virginia Tech
    Blacksburg, VA, United States of America

  • David D. Kuhn, Ph.D.

    David D. Kuhn, Ph.D.

    Department of Food Science and Technology
    Virginia Tech
    Blacksburg, VA, United States of America

  • Ann M. Stevens, Ph.D.

    Ann M. Stevens, Ph.D.

    Corresponding author
    Department of Biological Sciences
    Virginia Tech
    Blacksburg, VA, United States of America