The Global Aquaculture Alliance held its annual GOAL conference at the Four Seasons Hotel in Vancouver, British Columbia, Canada. Shown above are scenes from the final day of the conference, Oct. 29, 2015. Photos by Gail Hannagan, Preferred Freezer Services.
Alan Shaw, CEO of Calysta, delivered an intriguing presentation about his company's unique method of converting fuel into food.
Ally Dingwall, Aquaculture and Fisheries Manager at J Sainsbury.
Mike Berthet, Fish and Seafood Director at M&J Seafoods/Fresh Direct, chats with Matt Brooker of The Fishin' Co.
The incomparable Bill Herzig accepts his Lifetime Achievement Award at GOAL.
Chris Brown, Senior Director-Sustainable Business at ASDA.
Clynn Whitworth, VP of Supply Chain at Rubio’s Restaurants.
David Wier, seafood buyer for U.S. retailer Meijer.
Gorjan Nikolik, Senior Analyst at Rabobank.
Laky Zervudachi, Group Sustainability Director at Direct Seafoods/Bidvest.
Travis Larkin, President of The Fish Exchange, and George Chamberlain, President of GAA.
Senior Merchandise Director-Fresh Meat, Seafood and Deli, Sam’s Club/Wal-Mart Stores.
The Three Amigos (left to right): Wally Stevens, Executive Director of the GAA; Bill Herzig, President of Sustainable Strategies & Initiatives; and George Chamberlain, President of the GAA.