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Initial evaluation of shrimp vitamin requirements in laboratory tanks without water exchange

Mario Velasco, Ph.D. Addison Lawrence, Ph.D.

In trials, L. vannamei tolerated complete withdrawal of supplemental vitamins

Feed is generally the most expensive operating cost of a shrimp farm, and vitamins are generally the most expensive micronutrient added to the feed. Yet, information on quantitative vitamin requirements of shrimp is very limited. Only a few studies have been conducted with a few species. Shrimp require vitamins in trace amounts for maintenance metabolism and growth. Most vitamins are either not synthesized by shrimp or synthesized at an insufficient rate for maximum growth. Thus, shrimp have to obtain vitamins from exogenous sources. Inclusion of vitamins in feed formulations, sometimes in excess to avoid possible dietary deficiencies, is common practice.

Minimum vitamin levels

In order to reduce the inclusion of vitamins in shrimp diets, it is necessary to determine minimum vitamin levels that do not reduce survival and growth. Recent studies have suggested that vitamin intake from feed ingredients – and most likely from plant (phytoplankton) and animal (crustaceans, copepods, polychaetes, nematodes, and chironomid larvae) pond organisms – is sufficient for shrimp biomass gain. Bacteria also have been implicated as an important source of nutrients. Recently, laboratory feeding trials were used to evaluate diets with different vitamin levels in systems without natural productivity, other than bacteria.

Experimental trials at Texas A&M University

A series of 21-day experimental trials were conducted at the Shrimp Mariculture Research facility, Texas A&M University, to test the ability of shrimp to utilize bacteria to satisfy their requirements for vitamins. Postlarval L. vannamei and L. stylirostris (2 and 1.3 mean initial weight, respectively) were stocked at a density of 1.5 postlarvae (PLs) per liter and 0.75 PLs per liter, respectively, in a system without water exchange and with constant aeration.

Water temperature was maintained between 28 and 30 degrees-C and salinity was maintained between 23 and 25 ppt for L. vannamei and between 20 and 23 ppt for L. stylirostris. Ammonia-N and nitrite-N were measured at the end of the trial.

Four semi-purified diets containing vitamin mixture levels of 0, .15, .30 and .50 percent were evaluated using a completely randomized design with nine replicates per treatment. The .50 percent vitamin mixture level was proven by us and other researchers to satisfy shrimp requirements for good survival and growth under clean water conditions. Thus, levels below .50 percent were tested.

Results

For L. vannamei, mean PL survival was > 91 percent for all treatments (Fig. 1), and survival and growth were not significantly affected by vitamin mixture level. Feed conversion ratios ranged between 1.3 and 1.2. Mean concentrations of total ammonia-nitrogen and nitrite-nitrogen were 1.0 (pH = 8.0) and 1.7 milligrams per liter, respectively.

shrimp vitamin requirements
Fig. 1. Vitamin mixture effect on survival of shrimp.

For L. stylirostris, mean PL survival ranged from 41.5 to 84.4 percent and was significantly lower for diets containing .0 and .15 percent vitamin mixture compared to the diet containing .5 percent. Mean PL growth was not significantly affected by vitamin mixture level. However, similar weight gains of PLs among these treatments might have been due to PLs obtaining vitamins by cannibalizing other animals. Feed conversion ratios ranged between 3.0 and 1.2. Mean concentrations of total ammonia- nitrogen and nitrite-nitrogen were .6 (pH = 8.1) and .4 milligrams per liter, respectively.

These results may indicate that:

  1. L. stylirostris is not as efficient as L. vannamei in utilizing bacteria as a supplier of vitamins.
  2. The rate of vitamin loss may be higher for L. stylirostris than for L. vannamei.
  3. The bacterial concentration in the culture tanks of L. stylirostris was not high enough to be ingested in sufficient quantities as to cause a positive effect as suggested by some researchers. Further testing is recommended with longer feeding trials and analysis of vitamin levels in feed, shrimp tissue, and water.

Conclusion

Shrimp feeding trials with graded levels of vitamins were conducted in laboratory tanks without water exchange and without natural productivity, other than bacteria. Results after 21 days indicate that L. vannamei tolerated complete withdrawal of supplemental vitamins, while L. stylirostris suffered reduced survival at low levels of vitamin supplementation. Further testing is recommended to evaluate shrimp vitamin requirements in systems without water exchange, where nutrient recycling within the system may serve to reduce feed cost.

(Editor’s Note: This article was originally published in the August 2000 print edition of the Global Aquaculture Advocate.)


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