It takes guts to advance sustainability in aquaculture

Julien Stevens

Julien Stevens: Fish byproducts are an under-valued and untapped resource With byproducts representing between 25 to 50 percent of the weight of various fish species, we need to be looking at how the entire fish is being used, says aquaculture researcher Julien Stevens. If you’d told me five years ago that I would be spending…

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  • Julien Stevens

    Julien Stevens

    MSc, Sustainable Aquaculture