Live processing differentiates U.S. shrimp brand

Lauren Kramer
procesamiento en vivo

Mazzetta Company’s Oishii Shrimp is trucked live shrimp to processing facilities and frozen within hours. Will this catch on? Shrimp produced at this farm in Thailand, operated by Charoen Pokphand Foods, are shipped live to a nearby processing plant to optimize freshness. Distributed in the U.S. market by The Mazzetta Company, the product carries the…

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  • Lauren Kramer

    Lauren Kramer

    Lauren Kramer is a freelance journalist residing in Richmond, B.C., who has written extensively about seafood marketing for SeaFood Business magazine and SeafoodSource.com. Her work appears in a number of publications, including the National Culinary Review and Alaska Airlines Magazine.