Love connection: Aquaculture investor finds partner in retail seafood brand
Aqua-Spark gives financial boost to LoveTheWild, makers of unique frozen seafood meals Barramundi with Mango Sriracha Chutney, one of LoveTheWild’s frozen seafood entrées available at major retail outlets. Photo courtesy of LoveTheWild. When LoveTheWild co-founders Jacqueline Claudia and Christy Brouker started looking for investors in 2015, the two could afford to be picky. Their first…
Lauren Kramer is a freelance journalist residing in Richmond, B.C., who has written extensively about seafood marketing for SeaFood Business magazine and SeafoodSource.com. Her work appears in a number of business journals, including Bellingham Whatcom County Tourism, USA National Culinary Review, Flavor & The Menu and many others.