News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Meta-analysis examines ingredient substitution for fishmeal in salmon, trout feeds

Ben Drakeford Sean Pascoe

Look at 28 nutrition studies shows limited possibilities for fishmeal substitution

ingredient substitution
Since fishmeal and fish oil production have reached their production limits, increased demand from aquaculture must be met through diversion of inputs from other sources or substitution with suitable replacements.

Growth in aquaculture, especially of carnivorous species in Europe, has caused increasing pressure on markets for marine raw materials. The availability of fishmeal for aquafeed has become a concern because the market for fishmeal is a global one. The swine and poultry industries consume over half of the global fishmeal production, although their reliance on fishmeal is not as rigid as that of aquaculture because alternative feeds are more substitutable in those sectors.

Aquaculture’s share of the fishmeal market has risen sharply over the past several years, and projections show this share will continue to increase as aquaculture grows further. Since fishmeal and oil production have probably reached their production limits, increased demand from aquaculture can only be met through diversion of inputs from other sources or substitution with suitable replacements. 

The authors recently conducted a study to explore the potential for and implications of increased substitution of alternative feeds for fishmeal in diets for salmon and trout. In this study, meta-analysis was used to synthesize the results of empirical studies. 

Meta-analysis of data

While individual studies have looked at the effects of different food combinations on fish growth, each study examined only a limited range of alternatives. However, across the studies, a wide range of combinations can be considered. 

In a meta-analysis of earlier research, the authors examined 16 studies that concerned the substitution or replacement of fishmeal in diets for trout and 12 studies for salmon. Each study considered several alternative feed regimes, resulting in a total of 77 feed combinations for trout and 49 for salmon.

This research was an assessment of the influences of dietary characteristics on potential substitutability, compared to system influences of study methodology or experimental design. This information can provide insight into the overall substitutability of fishmeal with vegetable proteins and provide a diet composition that achieves the highest growth with minimal effects on economic performance. 

Results

Results of the authors’ work, which was based on the Morishima Elasticity of Substitution values, indicated there was substitutability between ingredients for salmon and trout feeds (Table 1). Full details were explained in an article by the authors in the proceedings of the 2005 European Association of Agricultural Economists, 95th Seminar, in Rome, Italy.

fishmeal
Table 1. Morishima Elasticity of Substitution values for trout and salmon. Negative values indicate the outputs are substitutes, while positive values indicate complementarity. Values in red indicate significance at P < 0.05.

In diets for trout, it was found that soy meal and other ingredients that made up the protein content of the diets could substitute for fish oil while maintaining current levels of productivity. Although, as expected, many of the elasticity measures showed some degree of substitutability between ingredients, the values were largely not significant for both salmon and trout, although more substitution possibilities between ingredients were noted for salmon. For example, soy meal can substitute for wheat and combinations of other ingredients can replace soy meal and wheat while maintaining productivity. 

In addition, for trout, experimental design had little effect on growth, indicating that only feed contributed to growth and further highlighting the importance of fishmeal. However, for salmon, experimental design was a significant factor in affecting the ways in which the fish grew. A number of alternative ingredients were also found to have a relationship, indicating that if productivity is to be maintained, such complementary ingredients must be increased. 

Cost effectiveness

fishmeal
More possibilities for substitution of fishmeal were found in feed ingredients for salmon than ingredients for trout diets.

Based on the meta-analysis production model, the cost effectiveness of alternative feeds for salmon was examined using a stochastic simulation approach. That is, the growth implications and costs of alternative combinations of feed were examined using random combinations of feeds. 

The costs for combinations of feeds that produced at least equivalent growth rates over equivalent times were examined. Full details of the analysis and results were presented by the authors in the 2006 Proceedings of the 13th Biennial Conference of the International Institute of Fisheries Economics and Trade.

The simulation results found that a number of feed combinations, excluding fish-based feeds, could be used to produce similar output at lower cost than the current feed combinations. When replacing fishmeal in diets for salmon, all other ingredients in the diet needed to be increased. Soy, wheat, and “other” cereals were all increased by a factor of approximately three. In addition, the inclusion of vitamins and minerals was increased by a factor of two.

(Editor’s Note: This article was originally published in the March/April 2007 print edition of the Global Aquaculture Advocate.)


Now that you've finished reading the article ...

… we  hope you’ll consider supporting our mission to document the evolution of the global aquaculture industry and share our vast network of contributors’ expansive knowledge every week.

By becoming a Global Aquaculture Alliance member, you’re ensuring that all of the pre-competitive work we do through member benefits, resources and events can continue. Individual membership costs just $50 a year. GAA individual and corporate members receive complimentary access to a series of GOAL virtual events beginning in April. Join now.

Not a GAA member? Join us.

Support GAA and Become a Member