Microencapsulated organic acids aid shrimp culture

Nicholas Romano, Ph.D. Chik-Boon Koh, Ph.D., Wing-Keong Ng, Ph.D.

Novel blends enhance productivity and Vibrio resistance The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infections. Disease outbreaks in the shrimp farming industry have caused substantial economic losses around the world and, in particular, the recent “early mortality syndrome”…

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  • Nicholas Romano, Ph.D.

    Nicholas Romano, Ph.D.

    Fish Nutrition Laboratory
    School of Biological Sciences
    Universiti Sains Malaysia
    Penang 11800, Malaysia

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  • Chik-Boon Koh, Ph.D., Wing-Keong Ng, Ph.D.

    Chik-Boon Koh, Ph.D., Wing-Keong Ng, Ph.D.

    Fish Nutrition Laboratory
    School of Biological Sciences
    Universiti Sains Malaysia
    Penang 11800, Malaysia