Off the Knife with Barton Seaver

James Wright

The chef-turned-author says healthy protein choices lead straight to the seafood counter Chef ditches the District of Columbia’s white-tablecloth restaurant scene for a farmhouse in Maine? Sounds like a novel. Only Barton Seaver – who did that very thing just a few years ago – is more into cookbooks. A former rising star in the capital…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

  • James Wright

    James Wright

    Editorial Manager
    Global Aquaculture Alliance
    Portsmouth, NH, USA