Off the Knife with Bruce Mattel, Culinary Institute of America

James Wright

Institute’s senior associate dean of culinary arts on teaching chefs about sustainable seafood and responsible aquaculture Bruce Mattel, senior associate dean of culinary arts at the Culinary Institute of America, lectures at the Hyde Park, N.Y., school. Photo courtesy of CIA.   Foodservice professionals’ engagement with sustainability and responsible sourcing is a bit behind that…

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  • James Wright

    James Wright

    Editorial Manager
    Global Aquaculture Alliance
    Portsmouth, NH, USA