Off the Knife with Rolf Knecht, Grand Hyatt Shanghai

James Wright

Swiss-born chef says sustainability, food safety awareness is gaining in Asia Rolf Knecht, Executive Chef, Grand Hyatt Shanghai. Shanghai may not top many of the “best food city in China” lists that food-focused travelers can find on the Internet. But China’s largest city is becoming quite a competitive restaurant scene: Major hotels with internationally staffed kitchens…

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  • James Wright

    James Wright

    Editorial Manager
    Global Aquaculture Alliance
    Portsmouth, NH, USA