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Oxygen injection system helps manage D.O. in salmon cages

Asbjorn Bergheim, Ph.D. Martin Gausen Anders Næss Viv Crampton Per Holland

Low D.O. linked to poor growth and feed consumption rates

Oxygen injection
Integrated oxygen injection systems with controls are available to help control dissolved oxygen in fish cages. Illustration courtesy of OxSeaVision Ltd., Norway.

At present, there is limited knowledge on the hydrographical conditions at salmon cage sites along the Norwegian coast. While water temperature, a key factor for the control of feed supply, is currently monitored at all farms, monitoring of dissolved oxygen (D.O.) is not commonly practiced at Norwegian cage farms. 

Dissolved-oxygen levels

D.O. is affected by water exchange, the effects of algal production, upwelling of deep water low in oxygen and other factors. 

At D.O. levels of inflowing water above 90 percent of saturation, a current velocity of only a few centimeters per second will ensure sufficient D.O. at 6 milligrams per liter or greater levels in intensively stocked (25 kilograms per cubic meter) cages during the summer along the Norwegian coast, where water temperatures are 13 to 18 degrees-C. Some salmon farmers have observed short-duration, reduced D.O. levels as low as 3 to 4 milligrams per liter in salmon cages during the warmer months of July to September. These levels are close to lethal concentrations for salmonids.

Mainly due to algae photosynthesis, a diurnal D.O. fluctuation is usually observed at cage sites in fjords and along the coast during the summer and early autumn, with a peak in the afternoon and minimum at night before dawn (Fig. 1). Consequently, the risk of critical D.O. deficits in the salmon cages is highest at night and in the morning at first feeding.

Oxygen injection
Fig. 1. Dissolved-oxygen concentrations outside salmon cages in southwestern Norway. Temperature: 18-19 degrees C, salinity: 28 ppt, current velocity: 011cm/second.

Critical conditions

In the summer and fall of 2002, long-lasting warm weather caused critical conditions for cage-based salmon in Norway. Water temperatures of about 20 degrees-C and D.O. concentrations temporarily below 50 percent of saturation in late August to early September resulted in loss of appetite and stagnant growth. 

At EWOS’ research stations outside Stavanger, as many as 2,500 4-kg salmon died per cage, and more than 20 percent of the smolts stocked in the spring were lost. Similar losses were reported at numerous cage farms in southern Norway during this period. This critical period cut the potential production in Norway by more than 100,000 metric tons (MT) in 2002 to 2003. 

Critical D.O. levels in sea water fish cages during this time of the year have also been reported from several other regions with salmon cages, including British Columbia and Tasmania, and for yellowtail farms in southern Japan. Low D.O. concentrations during peak growth periods can limit the potential production of oxygen-sensitive fish species in marine cage farms.

Oxygen injection study

A study at EWOS Innovation in Dirdal, Norway, showed the poor tolerance of Atlantic salmon for low D.O. concentrations. The growth rate and feed consumption of adult fish were significantly reduced when D.O. levels dropped below 65 to 80 percent of saturation, even at the rather low temperatures of 8 to 10 degrees-C. 

A system for oxygen injection in fish cages introduced a couple of years ago can supply pure oxygen from a diffuser grid submerged in the cages. The dosage rate is controlled by dosage valves, special oxygen probes, and a PLC system that can control the oxygen level between set points.

The oxygen injection equipment has demonstrated promising results at several cage sites. In tests at EWOS Innovation’s Oltesvik site, D.O. concentrations were compared between a cage with added oxygen, a cage without oxygen addition, and a sampling point outside the cages (Fig. 2).

Oxygen injection
Fig. 2: Dissolved-oxygen concentrations in a cage with added oxygen, cage without oxygen addition, and reference outside the cages.

Throughout the day, the fish consumed 1 to 3 mg oxygen per liter, while the oxygen addition efficiently increased the concentration in the oxygenated cage, mainly above the 85 percent of saturation set point of the oxygen dosage.

The sea water temperature in July to October 2003 was relatively moderate, with levels as high as 18 to 20 degrees-C lasting only a couple of weeks. Injection of oxygen during the last two months until harvesting still increased the growth rate by about 10 percent and produced an additional biomass of about 6 MT in a cage stocked with 20,000 salmon, representing a significantly higher net profit.

(Editor’s Note: This article was originally published in the August 2005 print edition of the Global Aquaculture Advocate.)


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