At the biannual International Symposium on Fish Nutrition and Feeding in Idaho, experts from around the world will discuss fish nutrition and health, feed research, cellular nutrition, nutritional modeling, nutrigenomics and effective feeds for quality consumer products.
The Marine Conservation Society’s aquaculture program manager discusses what consumers ultimately need to know about aquaculture, responsible production and eco-labels. She also looks at NGOs making a difference in the global seafood industry and where she finds innovation in action.
This year’s GOAL conference will be held in China, birthplace of aquaculture. There’s no better place to discuss innovation, says Michael Tlusty, director of ocean sustainability science at the New England Aquarium, because fresh thinking defeats complacency.
Marine gastropod molluscs known as sea hares are relatively unknown animals that have significant importance in biomedical research due to their particular nervous system. And because of their ability to consume large amounts of algae, they can be very useful
Muchos estanques acuícolas requieren aireación mecánica tanto para aumentar los niveles de oxígeno disuelto como para favorecer la mezcla de las aguas ricas y pobres en oxígeno, que también ayuda a prevenir el volteo.
Experiments were conducted to evaluate the potential survival and growth benefits of three multi-strain probiotics in three different stages of juvenile rohu (hatchling to advanced fry). Results showed beneficial effects of the probiotics treatments for the hatchling and fry stages,
In a wide-ranging interview, the Marine Conservation Society’s aquaculture program manager applauds innovation, decries food waste and gives a look inside the Global Aquaculture Alliance’s Standards Oversight Committee. She touches upon land-based fish farming, aquafeed production and retailers’ huge responsibilities.
In his latest piece for the Advocate, industry veteran Phil Walsh, VP of Growth for Alfa Gamma Seafood Group in Miami, says aquaculture stakeholders should seize every opportunity to promote their products’ positive attributes in the face of stiff opposition.
Amigos, colegas y ex alumnos del Profesor Claude E. Boyd, Ph.D. de muchos años de la Universidad de Auburn, no esperan que el nativo de Mississippi vaya a reducir su paso, a pesar del callado anuncio de su retiro a
A new breeding program for genetic improvement of red tilapia was established at the Fish Research Center (FRC), Suez Canal University, in Ismailia, Egypt. It aims to improve the growth rate of the fish and to provide significant benefits to